Find your kind of matcha.
For your morning bowl, your favourite latte, or your café.
Matcha for the way you drink.
From a bowl to savour to a latte you make every day. Explore our range by flavour and preparation.
Flagship Matcha
Ryū is mellow and creamy; Getsu is rich in savoury umami. For drinking, refined lattes, or gifting.
Compare Flagship →
Premium Matcha
Fresh, vegetal No.3 or gently sweet, grain-like No.4. Two profiles for hot or iced café lattes.
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Classic Matcha
Three profiles for everyday milk-based drinks, flavoured lattes, baking, and desserts. Choose by taste and budget.
Compare Classic →
Houjicha
Medium-roasted tea with a warm, nutty character. A different direction for lattes, baking, and desserts.
Explore Roji →Find your flavour. Side by side.
Choose a few matchas below. Compare their origins, tasting notes, and suggested uses to find your starting point.
Choose at least one matcha above to see its details.
Ryū
- Sweet umami
- Mellow roasted flavour
- Creamy
- Clean finish
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
Getsu
- Umami punch
- Dried seaweed cracker
- Avocado
- Boiled edamame
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
No.3
- Vegetal
- Baby spinach
- Subtle nutty undertone
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
No.4
- Kinako
- Sunflower seed
- Gentle grain sweetness
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
Tenzo
- Soybean
- Cashew
- Medium umami
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
No.5
- Vegetal
- Medium umami
- Hint of nutty
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
Midori
- Hint of soybean
- Seaweed
- Mild umami
Flavour scores
Davon’s flavour guide, not customer ratings. Preparation and batches can affect taste.
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| Origin | Shizuoka, Japan | Yame, Japan | Mie, Japan | Shizuoka, Japan | Mie, Japan | Shizuoka, Japan | Mie, Japan |
| Tea Cultivar | Yabukita + Okumidori | Okumidori + Tsuyuhikari | Samidori | Yabukita + Samidori | Yabukita | Yabukita + Samidori | Yabukita |
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| Application | Usucha / thin tea, hot & iced latte, medium or low temperature baked dessert, ice cream. | Usucha / thin tea, hot & iced latte, medium or low temperature baked dessert, ice cream. | Thin tea / usucha, hot & iced latte, iced blended, pastries & cakes. | Hot & iced latte, iced blended, pastries & cakes. | Hot & iced latte, iced blended, pastries & cakes. | Hot & iced latte, iced blended, pastries & cakes. | Hot & iced latte, iced blended, pastries & cakes. |
Explore detailed flavour scores
Davon’s supplied flavour scores for aroma, umami, sweetness, bitterness, and creaminess. These describe the tea, not customer reviews. Preparation and batches can affect taste.
| Compare | Ryū | Getsu | No.3 | No.4 | Tenzo | No.5 | Midori |
|---|---|---|---|---|---|---|---|
| Aroma | |||||||
| Umami | |||||||
| Sweetness | |||||||
| Bitterness | |||||||
| Creaminess |
More matcha. Made for your menu.
Looking for a larger pack? Ask us about 500g matcha options for cafés and regular use. For wholesale quantities and pricing, speak with our team.
A little more about matcha.
What is matcha?
Matcha is finely ground, shade-grown green tea. Whisk the powder into water or milk, and the tea becomes part of every sip.
One tea. So many possibilities.
Enjoy it whisked with water, poured over milk, or folded into a dessert. Its distinctive green colour and layered flavour bring something different to every recipe.
Different tastes. The same love of matcha.
Our collection brings together Japanese matcha with different flavour profiles and price points. From your first homemade latte to a matcha-led café menu, there is a place to begin.
Which matcha should I choose for a latte?
Start with the flavour you enjoy. No.3 has fresh vegetal notes; No.4 offers gentle grain sweetness. For everyday menus, compare Tenzo, No.5, and Midori. Your milk, matcha dose, and sweetness will shape the final cup.
How do Ryū and Getsu differ?
Both belong to our flagship range. Ryū has sweet umami, a creamy texture, and a clean finish. Getsu has a more pronounced savoury profile, with notes of seaweed cracker, avocado, and edamame.
Which matcha suits my café menu?
Compare Tenzo, No.5, and Midori for everyday drinks and baking, or explore No.3 and No.4 for a different flavour profile. Share your recipe and target cost with our team to narrow down the options.
How should I store matcha?
Store matcha in an airtight container, away from heat, sunlight, moisture, and strong odours. After opening, keep it tightly sealed and use it as soon as possible for the best colour, aroma, and taste. For better freshness, refrigerated storage is recommended, but allow the container to return to room temperature before opening to reduce condensation.
Why does matcha taste different between batches?
Matcha is made from tea leaves, so it is a natural agricultural product. Slight differences in taste, colour, aroma, bitterness, umami, and sweetness can happen between batches due to harvest timing, growing conditions, tea leaf characteristics, processing, grinding, freshness, and storage. This is normal for natural tea products.
Do you offer wholesale pricing?
Yes. Share your business needs and expected order volume with our team to discuss wholesale options.