Matcha for every serve.
From flagship matcha to café-ready daily blends, Davon Matcha helps you choose the right grade for your taste, menu, and business.
Find the right grade.
Different matcha and roasted tea powders serve different customers. Start with your use case, then choose the product that fits your menu, price point, and positioning.
Flagship Matcha
Ryū and Getsu are Davon’s flagship matcha range, crafted for premium drinking, refined matcha rituals, gifting, and customers who want the most premium experience.
Ryū · GetsuPremium Matcha
No.3 and No.4 are premium matcha options for café menus, elevated lattes, and businesses that want a stronger matcha positioning.
No.3 · No.4Classic Matcha
Tenzo, No.5, and Midori are practical café-ready matcha options for daily operations, milk-based drinks, desserts, and business menus.
Tenzo · No.5 · MidoriHoujicha
Roji is Davon’s medium-roasted houjicha powder, made for roasted tea lattes, desserts, bakery, and menus that need a warmer, nutty tea profile.
RojiCompare Davon Matcha.
A simple guide to help you choose based on grade, taste profile, and recommended use.
| Product | Type | Best For | Recommended Use |
|---|---|---|---|
| Ryū | Flagship Matcha | Premium drinking, refined matcha rituals, gifting, and high-end customers. | Usucha, premium latte, gifting, direct drinking. |
| Getsu | Flagship Matcha | Premium everyday matcha and customers who want a smooth, refined matcha profile. | Latte, drinking, gifting, premium daily matcha. |
| No.3 | Premium Matcha | Premium cafés, stronger menu positioning, and higher-grade beverage menus. | Café latte, premium drinks, elevated menu items. |
| No.4 | Premium Matcha | Cafés and customers looking for a premium but practical matcha option. | Latte, iced matcha, café drinks, desserts. |
| Tenzo | Classic Matcha | Café operations and reliable daily matcha preparation. | Latte, frappe, dessert, milk-based drinks. |
| No.5 | Classic Matcha | Business menus, milk-based drinks, flavoured matcha latte, and bakery applications. | Latte, flavoured latte, frappe, bakery, dessert. |
| Midori | Classic Matcha | Everyday café use, value-focused menus, and practical business operations. | Daily drinks, dessert, bakery, blended drinks. |
| Roji | Houjicha | Roasted tea menus, houjicha latte, bakery, desserts, and customers who prefer a nutty roasted profile. | Houjicha latte, iced houjicha, bakery, desserts, cream, toppings. |
Matcha for cafés and beverage businesses.
Need help choosing the right grade for your menu, cost target, or customer profile? Our team can recommend the best matcha or houjicha powder for your operation.
Shop by tea type.
Explore Davon Matcha and Houjicha by grade, positioning, and use case.
Flagship Matcha
Premium Matcha
Classic Matcha
Matcha questions, answered.
Which Davon matcha is best for latte?
For premium café latte, No.3 or No.4 are strong options. For daily business use, Tenzo, No.5, or Midori may be more practical depending on your menu cost and customer profile.
Which matcha is the most premium?
Ryū and Getsu are Davon’s flagship matcha range. They are positioned for customers who want the most premium matcha experience, whether for drinking, gifting, or refined daily use.
Which matcha is best for business use?
Tenzo, No.5, and Midori are classic matcha options that are more practical for café operations. No.5 is especially suitable for business menus, milk-based drinks, flavoured matcha latte, and bakery applications.
How should I store matcha?
Store matcha in an airtight container, away from heat, sunlight, moisture, and strong odours. After opening, keep it tightly sealed and use it as soon as possible for the best colour, aroma, and taste. For better freshness, refrigerated storage is recommended, but allow the container to return to room temperature before opening to reduce condensation.
Why does matcha taste different between batches?
Matcha is made from tea leaves, so it is a natural agricultural product. Slight differences in taste, colour, aroma, bitterness, umami, and sweetness can happen between batches due to harvest timing, growing conditions, tea leaf characteristics, processing, grinding, freshness, and storage. This is normal for natural tea products.
Do you offer wholesale pricing?
Yes. For larger-volume matcha enquiries, please contact Davon for Biz or speak with our sales team.