Chocolate, Frappe & Beverage Bases.
Powder bases built for chocolate drinks, cafe menus, tea drinks, frappes, refreshing beverages, and high-volume business operations.
Build your beverage menu faster.
Select a product category to jump directly to the range that fits your menu.
Chocolate Series
For cocoa drinks, chocolate latte, frappe, dessert beverages, and cafe menu applications.
Frappe & Latte Bases
For blended drinks, milk-based beverages, cafe latte menus, and dessert drinks.
Tea-Based Frappe & Latte
For tea latte menus, milk tea-style cafe drinks, and premium tea beverages.
Refreshing Tea
For iced tea, fruit tea, cold beverage menus, and easy operational drinks.
Air Balang Series
Cost-efficient high-volume drink bases for local beverage menus and daily drinks.
Chocolate Series
Prioritized chocolate range for cocoa drinks, chocolate latte, frappe, dessert beverages, and business menu applications.
100% Cocoa Powder
World-class cocoa blend from Java, Sumatra, and Ghana. Heavy Dutch processed and unsweetened for pure cocoa applications.
61% Dark Chocolate
Best-selling cafe chocolate powder with a richer dark chocolate profile for premium drinks and cafe applications.
Dutch Chocolate
Second best seller with a smoother milk-chocolate profile for hot chocolate, iced chocolate, and daily cafe drinks.
Air Balang Chocolate Powder
Cost-efficient chocolate drink powder for Air Balang, home drinking, daily use, and value-focused menus.
White Chocolate Frappe Base
Business-use frappe base for cafes, beverage shops, kiosks, and creamy blended drink menu applications.
Frappe & Latte Bases
Designed for blended drinks, cafe latte menus, dessert beverages, and milk-based drinks.
Taro Frappe & Latte
For creamy taro drinks, blended taro beverages, and cafe-style taro latte menus.
Vanilla Flavor Frappe
A versatile base for vanilla frappe, creamy blended drinks, and dessert beverage menus.
Caramel Powder
For caramel latte, frappe, blended drinks, and sweet cafe beverage menus.
Hazelnut Powder
For nutty beverage menus, hazelnut latte, blended drinks, and cafe flavour extensions.
Red Velvet
For red velvet frappe, dessert drinks, creamy beverages, and seasonal menu ideas.
Sakura Cherry Blossom
For floral-inspired drinks, seasonal menus, cafe specials, and blended beverages.
Yoghurt Frappe
For yoghurt-based frappes, refreshing blended drinks, and fruity beverage menus.
Tea-Based Frappe & Latte
For tea latte menus, milk tea-style drinks, and premium cafe beverage applications.
Matcha Latte Premix
Premix base for matcha latte menus, milk-based drinks, and consistent cafe preparation.
Earl Grey Latte
For aromatic tea latte drinks, milk tea menus, and cafe-style Earl Grey beverages.
Chai Tea Latte
For spiced tea latte menus, warm beverage concepts, and milk-based tea drinks.
Houjicha Latte Premix
Roasted tea latte premix for houjicha drinks, cafe menus, and warm roasted tea profiles.
Royal Black Tea
For black tea latte drinks, milk tea menus, and classic tea-based cafe beverages.
Refreshing Tea
For iced tea, fruit tea, cold beverage menus, and easy-to-prepare refreshing drinks.
Lemon Tea
Refreshing lemon tea base for iced tea, cafe drinks, kiosks, and high-volume menus.
Peach Tea
Peach tea base for fruit tea menus, refreshing drinks, and cold beverage operations.
Apple Tea
Apple tea base for fruity iced drinks, refreshing menus, and easy beverage preparation.
Lemon Green Tea
Green tea and lemon profile for refreshing iced tea and cafe beverage menus.
Mango Tea
Mango tea base for tropical iced tea drinks and refreshing fruit beverage menus.
Passion Fruit Tea
Passion fruit tea base for bright fruit tea menus, iced drinks, and beverage operations.
Air Balang Series
Cost-efficient high-volume drink bases for local beverage menus, daily drinks, and value-focused operations.
Chocolate Powder
Cost-efficient chocolate drink powder for Air Balang, home drinking, and value-focused daily beverage menus.
Peach Milk
A creamy peach milk drink base for Air Balang, chilled milk drinks, and value-focused beverage menus.
Thai Milk Tea
A Thai milk tea drink base for Air Balang, cafe menus, bazaar drinks, and high-volume beverage operations.
Melon Milk
A melon milk drink base for chilled milk beverages, Air Balang menus, and easy daily drink preparation.
Wholesale supply is carton-based.
Most products come in 12 packs per carton. Refreshing Tea comes in 20 packs per carton. Orders are accepted in full cartons only. Private or contract tier pricing above 120 packs is subject to approval.
Need help building your beverage menu?
Tell us your drink concept, target price, and expected usage. Our team can recommend the right chocolate, frappe, latte, tea base, or Air Balang solution for your operation.
Beverage base questions, answered.
Which chocolate powder is best for cafes?
61% Dark Chocolate Powder is the best-selling cafe option for a richer chocolate profile. Dutch Chocolate Powder is also popular for customers who prefer a smoother milk-chocolate leaning taste.
What is the difference between 61% and Dutch Chocolate?
61% Dark Chocolate Powder has a richer and darker chocolate profile, while Dutch Chocolate Powder is smoother and closer to a milk chocolate taste profile.
Are these products suitable for home use?
Most frappe, latte, tea base, refreshing tea, and Air Balang products are designed mainly for business use, cafes, kiosks, and foodservice operations. Some items may still be suitable for home use depending on your preparation needs.
What is the carton quantity?
Most products are packed 12 packs per carton. Refreshing Tea contains 20 packs per carton.
Can I order below one carton?
Wholesale supply is carton-based and orders are accepted in full cartons only. Online retail availability may depend on the product listing.
Can you recommend which base to use for my menu?
Yes. Share your business type, drink concept, target cost, serving method, and expected usage volume. Our team can recommend suitable products for your operation.
How should I store beverage powder bases?
Store powder bases in a cool, dry place away from heat, sunlight, moisture, and strong odours. Keep the packaging tightly sealed after opening to maintain freshness and prevent clumping.