Ice Cream Powder.
Soft serve and gelato mixes for cafés, kiosks, dessert menus, and foodservice operations.
Two ways to serve.
Choose the mix type based on your machine, serving style, and dessert menu.
Soft Serve Mix
Designed for soft serve machines and quick-serve dessert operations.
Standard recipe: 1 pkt + 2.5L filtered waterHard Ice Cream / Gelato Mix
Designed for scoop ice cream, gelato-style desserts, and richer menu applications.
Standard recipe: 1 pkt + 1L filtered water + 1L whole milkExplore available flavours.
Selected flavours may require MOQ or lead time. Please contact our team to confirm availability before ordering.
Soft Serve Mix
For soft serve machines and quick-serve dessert menus.
Hard Ice Cream / Gelato Mix
For scoop ice cream, gelato-style desserts, and richer applications.
Selected flavours may require MOQ or lead time.
Flavour availability may vary depending on production schedule, demand, and order quantity. Please contact our team to confirm before ordering.
Need help choosing flavours?
Tell us your machine type, menu concept, and target cost. Our team can recommend suitable soft serve or gelato mix options.
Ice cream powder questions, answered.
What is the recipe for soft serve mix?
Use 1 packet with 2.5L filtered water. Mix well according to your machine and preparation process.
What is the recipe for hard ice cream / gelato mix?
Use 1 packet with 1L filtered water and 1L whole milk. Mix well and prepare according to your equipment or production process.
Do all flavours have ready stock?
Some flavours may require MOQ or lead time. Please contact our team to confirm availability before ordering.
Can you recommend flavours for my menu?
Yes. Share your business type, machine type, target cost, and preferred flavour direction. Our team can recommend suitable options.
How should I store ice cream powder?
Store in a cool, dry place away from heat, sunlight, moisture, and strong odours. Keep the packaging tightly sealed after opening to maintain freshness and prevent clumping.