Hokkaido Milk Soft Serve Ice Cream Powder

PREPARATION:

1. Prepare of 1KG ice cream powder and 2.5L of water.

2. Mix well for the ice cream powder and water by using a whisk.

3. Next, sieve the mixture.

4. Pour the sieved mixture into the ice cream machine

5. Then freeze in the soft serve machine

6. Enjoy your Soft ServeSHELF LIFE:

18 monthsProduct Made In MALAYSIA

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