Chocolate for every menu.
From pure cocoa to café-ready chocolate powders, choose the right Davon Chocolate for drinks, desserts, bakeries, and business operations.
One range. Different uses.
Pick based on taste profile, cocoa percentage, and menu application.
100% Cocoa Powder
World-class cocoa blend from Java, Sumatra, and Ghana. Heavy Dutch processed, unsweetened, and ideal for recipes needing pure cocoa.
61% Dark Chocolate
Best-selling café chocolate powder with a richer dark chocolate profile. Popular for café applications and premium home drinkers.
42% Dutch Chocolate
Second best seller with a smoother milk-chocolate profile. Suitable for cafés, hot chocolate, iced chocolate, and daily drinks.
26% Chocolate Powder
Cost-efficient chocolate drink powder under the Air Balang series. Good for home drinking, daily use, and value-focused menus.
White Chocolate Frappe Base
Business-use frappe base for cafés, beverage shops, kiosks, and blended drink menus. Designed for operations, not home use.
Choose faster.
A simple guide to help you match the product to your menu.
| Product | Profile | Best For |
|---|---|---|
| 100% Cocoa | Pure, unsweetened, heavy Dutch processed. | Bakery, DIY beverage, recipes, lower-sugar cocoa use. |
| 61% Dark Chocolate | Richer dark chocolate profile. | Cafés, premium drinks, hot chocolate, iced chocolate. |
| 42% Dutch Chocolate | Smoother, milk-chocolate leaning. | Cafés, daily chocolate drinks, less bitter profiles. |
| 26% Chocolate | Familiar value chocolate drink profile. | Home drinking, Air Balang, cost-efficient menus. |
| White Chocolate Frappe | Creamy white chocolate base. | Frappe, blended drinks, cafés, kiosks. |
Chocolate solutions for business menus.
Need help choosing chocolate powder for your drink concept, target cost, or café operation? Our team can recommend the right product.
Chocolate questions, answered.
Which chocolate powder is best for cafés?
61% Dark Chocolate Powder is the best-selling café option for a richer chocolate profile. 42% Dutch Chocolate Powder is also popular for customers who prefer a smoother milk-chocolate leaning taste.
What is the difference between 61% and 42% chocolate powder?
61% Dark Chocolate Powder has a richer and darker chocolate profile, while 42% Dutch Chocolate Powder is smoother and closer to a milk chocolate taste profile.
What is 100% cocoa powder best for?
100% Cocoa Powder is best for bakery, DIY beverages, baking, and recipes where you want pure cocoa without added sugar.
Is White Chocolate Frappe Base suitable for home use?
White Chocolate Frappe Base is mainly designed for business and café frappe applications. It is not positioned as a home-use product.
How should I store chocolate powder?
Store chocolate powder in a cool, dry place away from heat, sunlight, moisture, and strong odours. Keep the packaging tightly sealed after opening to maintain freshness and prevent clumping.